- Mustard seeds have been highly valued culinary oil seeds since ancient times. There are about 40 distinct types of mustard plants, but three are the most popular for culinary usage; black, brown, and white mustard seeds are commonly used in recipes and in the production of mustard.
This product is completely natural and pure, with a distinct scent.
- This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.
- No natural or artificial flavors, preservatives, additives, or any chemical enhancers are blended or infused in this product.
Versatility
- Mustard is the second most often used spice in the United States, after only peppercorn. It's no surprise, given that mustard complements numerous varieties of meats, including pig, chicken, and shellfish. The seeds have been stripped of their seed coverings and are quite tiny. They may be pounded into a spice or used whole, and are frequently added to heated oil to enhance the flavor.
Beneficial Health Effects
- Mustard seeds are also excellent for your bones because they contain selenium, a mineral that strengthens your bones and possesses anti-inflammatory properties as well. They also aid in the strengthening of your nails, hair, and teeth. Mustard seeds have anti-inflammatory and antioxidant characteristics that can help relieve discomfort in the gums, bones, and teeth.
- Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.