Ceylon Black tea
-The Camellia sinensisplant, which is a kind of tiny tree or evergreen shrub in the Theaceae family and whose leaves and leaf buds are used to make "Tea," produces black tea. Compared to other teas like green, oolong, or white tea, which are significantly less oxidized, black tea has undergone full oxidation. The most popular and extensively eaten type of tea worldwide is black tea.
OPA Black tea
OPA (Orange Pekoe 'A' for short) is a premium loose-leaf black tea known for its bold and beautiful leaves. Unlike some black teas, OPA features long, full leaves that are gently twisted. This unique appearance isn't just for show – the slight twist allows for a smooth and flavorful brew, perfect for savoring on its own. Indulge in a luxurious cup of OPA tea and experience the essence of fine Sri Lankan black tea.
- This product is made entirely of natural ingredients andhas been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.
Positive Health Benefits
OPA black tea has several health advantages, just like other black teas. Antioxidants included in black tea can lower levels of free radicals in the body, support cellular health, and protect against cancer and other degenerative diseases. It's include a moderate level of caffeine as well as the amino acid l-theanine, which can help with stress relief and anxiety reduction. Additionally, black tea has digestive, anti-inflammatory, and anti-cold effects.
Brewing method
-Boil clean water at 100 'c
-Place your tea bag in a cup
-Pour 1 cup of hot water or on top of the tea bag
-Steep it for 3 minutes
-Enjoy your tea
Packaging
- Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.
