- The popular natural sweetener Kithul jaggery, which is produced in abundance throughout Sri Lanka, is made from the sap of the Fishtail or Jaggery Palms. Sap collection from palm trees can be dangerous work.
- This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.
- No natural or artificial flavors, preservatives, additives, or any chemical enhancers are blended or infused in this product.
Health Rewards
- Calcium, minerals, salts, fiber, and antioxidants are all abundant in Kithul jaggery. Consuming Kithul jaggery regularly can treat anemia and increase hemoglobin levels. Researches show low GI values, making Kithul treacle and jaggery a superior substitute for white sugar in the diets of diabetic patients.
- Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.