- Coriander is an annual plant of the Apiaceae family. It's sometimes referred to as Chinese parsley, dhania, or cilantro. Although all parts of the plant are edible, fresh leaves and dried seeds are the most commonly utilized in cooking.
- This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.
- No natural or artificial flavors, preservatives, additives, or any chemical enhancers are blended or infused in this product.
Beneficial Health Effects
- Coriander has a lot of fiber, manganese, iron, and magnesium. Coriander is also high in vitamin K, vitamin C, and protein. They also have trace amounts of phosphate, calcium, potassium, carotene, and niacin. These therapeutic properties of coriander leaves aid in lowering blood sugar levels, increasing immunity, enhancing heart health, stimulating digestion, and improving renal function, among other things.
Its antioxidant and antibacterial characteristics can aid in the treatment of gastrointestinal issues, as well as respiratory diseases, lack of appetite, and memory loss.
- Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.