-The Camellia sinensis plant, which is a kind of tiny tree or evergreen shrub in the Theaceae family and whose leaves and leaf buds are used to make "Tea," produces black tea. Compared to other teas like green, oolong, or white tea, which are significantly less oxidized, black tea has undergone full oxidation. The most popular and extensively eaten type of tea worldwide is black tea.
Lavender tea - Our original blend combines the distinct flavour of our organic culinary lavender with the full-bodied flavour of Sri Lankan organic Ceylon black tea. Whatever your taste, these exquisite lavender tea blends are stress-relieving and wonderfully refreshing, whether served iced or hot, and especially when sweetened with lavender honey. Caffeine is present.
Premium Quality
- This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.
Positive Health Benefits
- Lavender Black tea is widely used for its medicinal and therapeutic properties. Lavender tea has been shown to alleviate anxiety, stress, and sleep disorders, as well as lower levels of bad cholesterol in our bodies. Lavender tea is also highly recommended for causing gastric problems because it promotes smooth muscle function and reduces inflammation. Most importantly, it promotes healthy digestion and increases the efficiency of mineral absorption in your gut.
Brewing method
-Boil clean water at 100 'c
-Place your tea spoon in a cup
-Pour 1 cup of hot water or on top of the tea bag
-Steep it for 3 minutes
-Enjoy your tea
Packaging
- Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.
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